Entry range · White
Vinhas do Côa Branco
Tropical fruit · mineral
€7.50VAT included · 0.75 L · 2025 · Available
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A white made from Rabigato and Viosinho.
On the palate
Fresh, with citrus notes.
Pairs with
Fish, seafood and white meats. Also as an aperitif.
How to serve
7–10 °C
View the labels
Technical sheet
- Vintage
- 2025
- Grape varieties
- Rabigato · Viosinho
- Alcohol
- 13 %
- Total acidity
- 5.6 g/L (tartaric acid)
- Residual sugar
- < 2 g/L
- Energy
- 318 kJ / 76 kcal per 100 ml
- Production
- 13,000 bottles
- Ingredients
- Grapes, Preservative / Antioxidant: SULFITES, Stabilizing Agents: Carboxymethylcellulose, Acidity Regulator: L(+) tartaric acid
Download technical sheet
Sheet revised 26 Sep 2026
