VINHO TINTO . RED WINE
Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process. Fermentation taking place between 24 – 26 º C. Maceration is very gentle and aimed at producing a wine intended for earlier drinking.
Touriga Nacional, Touriga Franca, Tinta Roriz.