DOURO
DOC
VINHO TINTO . RED WINE
Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process. Fermentation taking place between 24 – 26 º C. Maceration is very gentle and aimed at producing a wine intended for earlier drinking.
GRAPE VARIETIES
Touriga Nacional, Touriga Franca, Tinta Roriz.
WINEMAKER
Carloto Magalhães
TECHNICAL SHEET
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