Carloto’s student in 1995 in Agricultural School of Santo Tirso
Went to France – Sauternes – in 2001, where he graduated in Winemaking and participated in 4 harvests. Returned to Portugal and was part of the winemaking team at Quinta do Carmo, in Alentejo, when the project was a partnership between Bacalhôa and Rotschild. Returned to Porto in 2008, helped develop a project of aromatic and medicinal plants and worked as winemaker and salesman in several wine companies. Paulo met Carloto again when working in an Enology Laboratory. In January 2017 starts working at Palato do Côa under the orientation of Carloto. Also works in the sales department (national and international) of the company.